Description
Alcohol degree: 11%
Sugar content: Extra Brut
Pairing: Excellent as an aperitif and in combination with raw fish and fatty fish, for its marked freshness and acidity.
Color: Straw yellow
Taste: Floral, with delicate fruity and mineral notes
Refinement: In steel barrels for 4/6 months.
Sparkling: in an autoclave for 45 days
Service temperature: 6°-8°C
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