1983
On 28th June grandfather Carlo De Riz bought the first field and the old barn, that would have been the first cellar and warehouse. On 26th January 1984 Luca, the grandson, was born.
The traditions of the past accompany us in the present with a look to the future.
Welcome to our home
“The Grandfather Carlo left me a heritage to enhance and to build up over time. Since I was a child, he passed down to me the love for the land and its fruits with a deep work ethic. The passion is the skill that characterize me in all I do and push me to improve day by day.”
LUCA DE RIZ / owner
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De Riz Prosecco
Discover the history of our winery on the hills of Conegliano Valdobbiadene Prosecco, a UNESCO World Heritage Site.
All began in 1983...
1983
The beginnins
On 28th June grandfather Carlo De Riz bought the first field and the old barn, that would have been the first cellar and warehouse. On 26th January 1984 Luca, the […]
2004
The New Starting
On 5th May unfortunately Grandfather Carlo died and Luca, just graduated at enologist school GB. Cerletti in Conegliano, started right away to manage the cellar.
2009
The Expansion
The old barn was completely renovated and would be the site of new offices and storage house. The new De Riz cellar was built to grow up the wine production […]
2014
The Turning Point
Ilaria, Luca’s wife, joined the business and together they decided to replace the old storage house and transform it into the tasting room and wine shop. On 30th November Gioia, […]
2016
The House
The family house was built close to the De Riz cellar to let Gioia grow in an environment surrounded by nature. The historical vineyard has become her play garden and […]
2019
The Wine Tourism and Unesco
On 7th March the wine tourism became a law and on 7th July the Conegliano Valdobbiadene hills were declared an UNESCO World Heritage site. De Riz cellar, certain that raising […]
2020
The Love multiplies
On 23rd November Matteo, the 2nd son, was born and the wine Matthaeus was dedicated to him, produced by chardonnay grapes in a semi-sparkling more traditional version with a completely […]
Today
De Riz cellar is well organized and well known in the territory. It has about 18 hectares in the Prosecco Conegliano Valdobbiadene DOCG area and not only, with an average […]
2004
On 5th May unfortunately Grandfather Carlo died and Luca, just graduated at enologist school GB. Cerletti in Conegliano, started right away to manage the cellar.
2009
The old barn was completely renovated and would be the site of new offices and storage house. The new De Riz cellar was built to grow up the wine production thanks to the new technologies.
2014
Ilaria, Luca’s wife, joined the business and together they decided to replace the old storage house and transform it into the tasting room and wine shop. On 30th November Gioia, the first daughter, was born and to her it was dedicated a sparkling rosé sweet wine.
2016
The family house was built close to the De Riz cellar to let Gioia grow in an environment surrounded by nature. The historical vineyard has become her play garden and place of discovery.
2019
On 7th March the wine tourism became a law and on 7th July the Conegliano Valdobbiadene hills were declared an UNESCO World Heritage site. De Riz cellar, certain that raising awareness of the land is very important, became a wine tourism business.
2020
On 23rd November Matteo, the 2nd son, was born and the wine Matthaeus was dedicated to him, produced by chardonnay grapes in a semi-sparkling more traditional version with a completely dry taste.
Today
De Riz cellar is well organized and well known in the territory. It has about 18 hectares in the Prosecco Conegliano Valdobbiadene DOCG area and not only, with an average production of 3100 hectoliters of wine. Welcoming tourists from all over the world is a very important part of our business and is constantly evolving.
De Riz team
Love and passion for wine and for land
Luca and Ilaria
Owners
We have made the cellar a “family project”. Passionate about wine and nature, our goal is to offer the public a quality product, an expression of both tradition and conscious innovation.
Pamela
TOURISTS WELCOME & SALES
Already sommelier Fisar, I entered the De Riz winery in 2018. I manage the welcoming and tasting and all sales. Doing the job I love in a family atmosphere of cooperation and in constant developing is a great and satisfying chance.
Francesco
Farm worker
A behind-the-scenes actor, indispensable in the management of the vineyard and every phase of it in every season, he coordinates the operations in the cellar during the harvest and supports Luca in every production phase.
Alessandro
Farm worker
The vineyard is his second home, together with Francesco he carries out the work in the vineyards and in the cellar providing precious support to Luca in his daily activities.
