Costabea

Prosecco Superiore DOCG Extra Dry releases from the first moment its typical aromas of the glera vine, from the delicate notes of wildflowers to the more marked ones of white peach and golden apple. The residual sugar of 16 g/l makes it ideal at any time, especially as an aperitif. It is the sweetest version of our Prosecco Superiore and the one that recalls the origins of one of the most famous sparkling wines in the world.