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Wines

Showing 1–0 of 11 results

CARIS – Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. extra brut sparkling wine

Alcohol degrees: 11%
Residual sugar: extra brut
Tasting notes: ideal as an aperitif and as a perfect accompaniment to raw seafood and oily fish, thanks to its greater freshness and acidity.

Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. – Sparkling Brut

0,00

Alcohol degrees: 11%
Residual sugar: 6 g/l
Tasting notes: perfect as an aperitif, an ideal accompaniment to starters, it also goes well with fish dishes

NONNO CARLO – Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Sparkling Brut Millesimato

Alcohol degrees: 11%
Residual sugar: 12 g/l
Tasting notes: perfect at any time, it is also ideal throughout a meal with light dishes

Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. – Sparkling Extra Dry

0,00

Alcohol degrees: 11%
Residual sugar: 17 g/l
Tasting notes: perfect as an aperitif

Cuvee 3Note – Sparkling Wine Cuvee Brut

0,00

Alcohol degrees: 11%
Residual sugar: 12 g/l
Tasting notes: perfect as an aperitif and with light dishes

GIOIA – Manzoni Moscato 13.0.25. Dry Rosé Sparkling wine

7,50

Alcohol degrees: 11%
Residual sugar: 25 g/l
Tasting notes: it is great both as an aperitif and after meals with biscuits and cakes

FONDI’ – Semi-sparkling white wine “with sediment”

0,00

Alcohol degrees: 11%
Serving temperature: 6° – 8°
Tasting notes: perfect as an aperitif with traditional salami, it is a perfect accompaniment also to white meat

ROSI’ – Semi-sparkling rosé wine “with sediment”

Alcohol degrees: 12%
Serving temperature: 6° – 8°
Tasting notes: perfect as an aperitif, it’s ideal to drink during hot summer days, while during the coldest months, it goes well with succulent and fatty meats

BORGOBIANCO – Still white wine

Alcohol degrees: 11%
Serving temperature: 6° – 8°
Tasting notes: perfect throughout the meal, it goes well also with fish dishes

BORGOROSSO – Red wine Marca Trevigiana I.G.T.

0,00

Alcohol degrees: 12%
Serving temperature: 14° – 16°
Tasting notes: it is perfect to combine with authentic local dishes, like game, poultry and red meat roasts and spiedo (roasting spit).

ROSSODILUNA – Red wine Marca Trevigiana I.G.T. Riserva

0,00

Alcohol degrees: 12%
Serving temperature: 16° – 18°
Tasting notes: it is a perfect accompaniment to dishes such as braised beef, red meat and game.

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