It is a well-structured and full-bodied wine; it shows a rich ruby red colour and scents reminiscence of wood, red fruit jams and spices. Its tannic, savory and lasting taste makes it a perfect accompaniment to dishes such as braised beef, red meat and game. Aging in oak barrels for a period of minimum 6 months to 1 year, gives it a distinctive aroma and perfume, becoming a unique and prestigious wine to taste.
Alcohol degrees: 12%
Colour: rich ruby red colour with garnet red reflections
Taste: intense floral and spicy nose with a light woody aroma
Flavour: full-bodied, enveloping and lasting
Aging: in steel tanks for 6 months and for a period ranging from 6 months to over a year in oak barrels and 2 months in bottle
Tasting notes: it is a perfect accompaniment to dishes such as braised beef, red meat and game.
Serving temperature: 16° – 18°
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