Description
It is characterized by a rich ruby red colour and has an intense aroma of red fruits, violets and spices. The taste is slightly tannic, savoury and dry, that renders it perfect to combine with authentic local dishes, like game, poultry and red meat roasts and spiedo (roasting spit). It also goes well with hard cheeses.
Alcohol degrees: 12%
Colour: rich ruby red colour
Taste: fruity, floral and spicy
Flavour: slightly tannic, dry and lasting
Aging: in steel tanks for 6-12 months
Tasting notes: it is perfect to combine with authentic local dishes, like game, poultry and red meat roasts and spiedo (roasting spit).
Serving temperature: 14° – 16°
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