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Cuvee 3Note – Sparkling Wine Cuvee Brut

Alcohol degrees: 11%
Residual sugar: 12 g/l
Tasting notes: perfect as an aperitif and with light dishes

GIOIA – Manzoni Moscato Rosa Dry Sparkling wine

Alcohol degrees: 11%
Residual sugar: 25 g/l
Tasting notes: it is great both as an aperitif and after meals with biscuits and cakes

FONDI’ – Semi-sparkling white wine “with sediment”

Alcohol degrees: 11%
Serving temperature: 6° – 8°
Tasting notes: perfect as an aperitif with traditional salami, it is a perfect accompaniment also to white meat

ROSI’ – Semi-sparkling rosé wine “with sediment”

Alcohol degrees: 12%
Serving temperature: 6° – 8°
Tasting notes: perfect as an aperitif, it’s ideal to drink during hot summer days, while during the coldest months, it goes well with succulent and fatty meats

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